April 20 - May 5, 2018

King Lear

William Shakespeare’s immortal classic of King Lear depicts the gradual descent into madness of a powerful king after he disposes of his kingdom by giving bequests to two thankless daughters and losing the only child that ever truly loved him. Considered one of Shakespeare’s greatest works and celebrated as one of the theatre’s finest for over 400 years, our King Lear will be set in Downton Abbey time period, giving a new perspective on the classic.

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TICKETS ON SALE

SEASON MEMBERS: MAIL MARCH 26
SEASON MEMBERS: PHONE APRIL 3
GENERAL PUBLIC / ONLINE: APRIL 10

PRODUCTION

By WILLIAM SHAKESPEARE

DIRECTOR – Shannon J. Reilly
RESIDENT DESIGNER / TECHNICAL DIRECTOR – Ted Shonka
COSTUME DESIGNER – Kate Stires
STAGE MANAGER – Cristin Belnay

 

CAST

King Lear – WALT BOYD
Cordelia – MAEGHAN BISHOP
Goneril – ERIN MCGINNIS
Regan – ALEXANDRA REILLY
Gloucester – THOMAS J. HUGHES, JR.
Edgar – DEVAN R. GARCIA
Edmund – MATT BRIDEN
Kent – SHAWN NYBERG
Albany – JIM RAMOS
Cornwall – BRAD VOTH
Fool – DYLAN HART*
Oswald – MIKODA LANCASTER
King of France / Lear’s Knight / French Soldier – CHRISTIAN JOHANNING
Duke of Burgundy / Lear’s Knight / French Soldier – BOB DIPALING
Speaking Lear’s Knight / English Soldier / Servant – RAYMOND G. REMP, JR.
First Servant / Lear’s Knight / English Soldier – JOHN LIVINGSTON
Second Servant – ANNIE SPENCER
Third Servant – LAUREN JONES*
Old Man / Lear’s Knight / English Soldier / Servant – BRUCE SMITH
Messenger / Servant – CAITLYN LAMBRECHT
Gentleman / Lear’s Knight – RANDY LAMBRECHT
Doctor / Lear’s Knight / French Soldier / Servant – DOUG LONGSTAFF
Captain / Lear’s Knight / English Soldier / Servant – ERIC TOLBERT*
Herald / Lear’s Knight / English Soldier / Servant – MICHAEL MATHEWSON*
Cordelia’s Personal Maid / Servant – TATUM CHURCH*
Goneril’s Personal Maid / Servant – CANDICE MASSIE
Regan’s Personal Maid / Servant – DANI SAUNDERS
Lear’s Knights / French Soldiers – JESSE BUSBY*, LUKE LONGSTAFF

 

FRIDAY & SATURDAY NIGHTS BY ABOUD’S CATERING


TCT Signature Salad
Beer Cheese Soup Au Crouton
Grilled Boneless Pork Chops
Fried Chicken (bone in)
Candied Pecan Mashed Sweet Potatoes
Sugar Snap Peas
Corn with Bacon and Fired roasted Peppers and Onions
Southern Style Biscuits & Butter

SUNDAY by ABOUD’S CATERING


Cinnamon Rolls
Cheese Omelet with Green Chili Sauce
Sausage Links
Chicken Fried Steak Fingers
Mashed Potatoes with Peppered Cream Gravy
Buttered Corn
Dinner Rolls & Butter
Fresh Cut Fruit

THURSDAYS – APRIL 26 & MAY 3


Choice of:

  • Famous Cubano Sandwich
  • Smoked Chicken Wrap
  • Due of Sliders (brisket and pork)
  • Cranberry Smoked Chicken Leafy Salad

Each meal is served with your choice of side:
Cheesy Potatoes, Pasta Salad, Baked Beans or Cole Slaw

All Meals are $10. No substitutions.

Doors open and service begins at 6pm.

All food truck orders should be placed with your TCT Club Server at your table.

For dinner before the show, you must have your order in by 6:45 pm. To have your meal delivered during intermission, your order must be placed with you server before curtain (7pm).

FOOD TRUCK: Front Door Catering

TBD BY TCT’S CLUB MANAGER / STAFF

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