January 19 - February 10, 2018

BY MARCIA KASH & DOUGLAS E. HUGHES
Produced through special arrangement with Samuel French Play Service Inc.

ABOUT

It’s 1932 in Niagara Falls, Canada, where the rum-running business is at its peak. In the aftermath of the Crash, Irving Bubbalowe and his daughter Honey have risked everything they have to open a new gourmet restaurant. When their star – the renowned singing chef François LaPlouffe – fails to appear, tonight’s grand opening is suddenly placed in jeopardy.

Sheffel Theatre  |  Mainstage

 

Thank you

Security Benefit

Associate Co-Producer

wibw.com

Media Sponsor

WIBW-TV

Media Sponsor

RowHouse Restaurant

Individual Co-Producer

KMAJ Magic 107.7

Media Sponsor

Show Times

WEDNESDAY & THURSDAY:
Doors: 6pm  Show: 7pm
FRIDAY & SATURDAY:
Doors: 6pm  Dinner: 6:30pm  Show: 8pm
SUNDAY:
Doors & Brunch: 12:30pm Show: 2pm

Ticket Prices

MAINSTAGE SHOW ONLY
ADULT
: $25
STUDENT: $20

MAINSTAGE SHOW & DINNER
(Friday & Saturday)
ADULT: $44.50
SENIOR: $43
STUDENT: $39.50
CHILD: $38

MAINSTAGE SHOW & BRUNCH
(Sunday)
ADULT: $38.50
STUDENT: $33.50
CHILD: $29.50

More Info

TCT was named Topeka’s best date night – so dress to impress.
Please arrive on time and early enough to order food and drinks from the TCT Club.

Approximate Run Time:
First Act: 1 hour
Intermission: 20 minutes
Second Act: 1 hour

SPREAD THE WORD

#TCT2ManyCooks

CAST

Irving Bubbalowe – SHAWN NYBERG
Mickey McCall – JOHN LIVINGSTON
Honey Bubbalowe – MELISSA BOYER
Frank Plunkett – JEFF BOYER
Alfonse “Noodles” Feghetti – BRUCE SMITH
Shirley – DANIEL GILCHRIST
Veronica Snook – CORTNI HURST
Hamilton X. Effing – DUSTY NICHOLS

DIRECTOR

SHANNON J. REILLY

STAGE MANAGER

DEE BUTTERFIELD

"The theatrical equivalent of comfort food."

-The New York Times
DINNER MENU

FRIDAY & SATURDAY NIGHTS
by Aboud’s Catering


TCT Signature Salad
Chardonnay Chicken & Noodle Soup
Bacon Wrapped Filet Mignon
Honey Pecan Chicken Tenders
Smoked Gouda Au Gratin Potatoes
Steamed Buttered Broccoli
Italian Style Green Beans
Pull Apart Dinner Rolls & Butter

Desserts – Menu Listing

BRUNCH MENU

SUNDAY MATINEE
by Aboud’s Catering


Scrambled Eggs & Cheese
Biscuits with Sausage Gravy
Bacon
Chicken Ala King
Egg Noodles
Seasoned Green Beans
Cinnamon Rolls

FOOD TRUCK THEATRE THURSDAYS

THURSDAYS: FEB 1 & FEB 8
by Front Door Catering


Choice of:

  • Famous Cubano Sandwich
  • Smoked Chicken Wrap
  • Due of Sliders (brisket and pork)

Each meal is served with your choice of side:
Cheesy Potatoes, Pasta Salad, Baked Beans or Cole Slaw

All Meals are $10. No substitutions.  Doors open and service begins at 6pm.

All food truck orders should be placed with your TCT Club Server at your table.

For dinner before the show, you must have your order in by 6:45 pm. To have your meal delivered during intermission, your order must be placed with you server before curtain (7pm).

SPECIALTY COCKTAIL

THE NIAGARA FALLS
Healthy shot of Absolut Vodka
Lemon Juice
Triple Sec
Simple Syrup
Ginger Ale
Shaken and served over ice in a highball glass


THE CANADIAN MOUNTIE
Shot of Canadian Club
2 dashes of Peychaud’s Bitters
Splash of Dekuyper 03 Citronge
Served over ice in a lowball/rocks glass

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