ABOUT

It’s 1932 in Niagara Falls, Canada, where the rum-running business is at its peak. In the aftermath of the Crash, Irving Bubbalowe and his daughter Honey have risked everything they have to open a new gourmet restaurant. When their star – the renowned singing chef François LaPlouffe – fails to appear, tonight’s grand opening is suddenly placed in jeopardy.

Sheffel Theatre  |  Mainstage

BY MARCIA KASH & DOUGLAS E. HUGHES
Produced through special arrangement with Samuel French Play Service Inc.

TICKETS ON SALE

Season Members:
Mail DEC 26 | Phone JAN 2

General Public: JAN 9

TICKETS

A round of applause, please

Security Benefit

Associate Co-Producer

KMAJ Magic 107.7

Media Sponsor

RowHouse Restaurant

Individual Co-Producer

WIBW-TV

Media Sponsor

wibw.com

Media Sponsor

CAST

Irving Bubbalowe – SHAWN NYBERG
Mickey McCall – JOHN LIVINGSTON
Honey Bubbalowe – MELISSA BOYER
Frank Plunkett – JEFF BOYER
Alfonse “Noodles” Feghetti – BRUCE SMITH
Shirley – DANIEL GILCHRIST
Veronica Snook – CORTNI HURST
Hamilton X. Effing – DUSTY NICHOLS

DIRECTOR

SHANNON J. REILLY

STAGE MANAGER

DEE BUTTERFIELD

SPREAD THE WORD

#TCT2ManyCooks

“The theatrical equivalent of comfort food.”
– The New York Times

TICKET PRICES

Price does not include tax & facility fee


MAINSTAGE SHOW ONLY
ADULT
: $25
STUDENT: $20

MAINSTAGE SHOW & DINNER
(Friday & Saturday)
ADULT: $44.50
SENIOR: $43
STUDENT: $39.50
CHILD: $38

MAINSTAGE SHOW & BRUNCH
(Sunday)
ADULT: $38.50
STUDENT: $33.50
CHILD: $29.50

MENUS

FRIDAY & SATURDAY NIGHTS


TCT Signature Salad
TBD BY ABOUD’S CATERING

SUNDAY


TBD BY ABOUD’S CATERING

THURSDAYS – MARCH 22 & MARCH 29


Choice of:

  • Famous Cubano Sandwich
  • Smoked Chicken Wrap
  • Due of Sliders (brisket and pork)

Each meal is served with your choice of side:
Cheesy Potatoes, Pasta Salad, Baked Beans or Cole Slaw

All Meals are $10. No substitutions.

Doors open and service begins at 6pm.

All food truck orders should be placed with your TCT Club Server at your table.

For dinner before the show, you must have your order in by 6:45 pm. To have your meal delivered during intermission, your order must be placed with you server before curtain (7pm).

FOOD TRUCK: Front Door Catering

TBD BY TCT’S CLUB MANAGER / STAFF
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