January 19 - February 10, 2018

Too Many Cooks

It’s 1932 in Niagara Falls, Canada, where the rum-running business is at its peak. In the aftermath of the Crash, Irving Bubbalowe and his daughter Honey have risked everything they have to open a new gourmet restaurant. When their star – the renowned singing chef François LaPlouffe – fails to appear, tonight’s grand opening is suddenly placed in jeopardy.
TICKETS

PRODUCTION CREDITS

BY MARCIA KASH & DOUGLAS E. HUGHES
Produced through special arrangement with Samuel French Play Service Inc.

CO-PRODUCERS

TICKET PRICES

Price does not include tax & facility fee


MAINSTAGE SHOW ONLY
ADULT
: $25
STUDENT: $20

MAINSTAGE SHOW & DINNER
(Friday & Saturday)
ADULT: $44.50
SENIOR: $43
STUDENT: $39.50
CHILD: $38

MAINSTAGE SHOW & BRUNCH
(Sunday)
ADULT: $38.50
STUDENT: $33.50
CHILD: $29.50

 

CAST

TBD

AUDITIONS: DEC 2

TICKETS ON SALE

20180109

DIRECTOR

Shannon J. Reilly

#TCT2MANYCOOKS

MENUS

FRIDAY & SATURDAY NIGHTS


TCT Signature Salad
TBD BY ABOUD’S CATERING

SUNDAY


TBD BY ABOUD’S CATERING

THURSDAYS – FEB 1 & FEB 8


Choice of:

  • Famous Cubano Sandwich
  • Smoked Chicken Wrap
  • Due of Sliders (brisket and pork)

Each meal is served with your choice of side:
Cheesy Potatoes, Pasta Salad, Baked Beans or Cole Slaw

All Meals are $10. No substitutions.

Doors open and service begins at 6pm.

All food truck orders should be placed with your TCT Club Server at your table.

For dinner before the show, you must have your order in by 6:45 pm. To have your meal delivered during intermission, your order must be placed with you server before curtain (7pm).

FOOD TRUCK: Front Door Catering

TBD BY TCT’S CLUB MANAGER / STAFF

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