Calendar Girls

Calendar Girls

TICKETS ON SALE

AUG 29

Phone lines for Season Members open AUG 22

BUY TICKETS

PRODUCTION CREDITS

A touching new comedy by Tim Firth.
Based on the Miramax motion picture by Juliette Towhidi and Tim Firth.
Produced by special arrangement with Samuel French, Inc.

OPENING NIGHT

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Based on the true story of 11 Women’s Institute members who posed nude for a calendar to raise money for the Leukemia Research Fund, this touching comedy combines philanthropy with sensationalism and challenges the bonds of friendship. This is the quintessential “girls night out” show that men also love. It will make you laugh and perhaps cry. Either way, the joy is that you will leave the theatre feeling better about life than when you entered.

PLEASE HELP US THANK OUR SHOW CO-PRODUCERS

CAST

TBD

Auditions: JULY 22

4 Men and 9 Women

MENUS

FRIDAY & SATURDAY NIGHTS


TCT Signature Salad
Gazpacho
Carved Beef Tenderloin
Chicken Marsala over Brown Rice
Garlic and Green Onion New Potatoes
Buttered Asparagus
Parmesan Baguettes

CATERING BY: Aboud’s Catering

Dessert — Not included – Menu Listing

SUNDAY


Scrambled Eggs and Cheese
Biscuits and Sausage Gravy
Bacon
Cinnamon Rolls
Chicken ala King
Egg Noodles
Seasoned Green Beans

CATERING BY: Aboud’s Catering

Dessert — Not included – Menu Listing

THURSDAYS – AUG 3 & AUG 10


Choice of:

  • Famous Cubano Sandwich
  • Smoked Chicken Wrap
  • Duo of Sliders (brisket and pork)

Each meal is served with your choice of side:
Cheesy Potatoes, Pasta Salad, Baked Beans or Cole Slaw

All Meals are $10. No substitutions.

Doors open and service begins at 6pm.

All food truck orders should be placed with your TCT Club Server at your table.

For dinner before the show, you must have your order in by 6:45 pm. To have your meal delivered during intermission, your order must be placed with you server before curtain (7pm).

TBD BY TCT’S CLUB MANAGER / STAFF

SHARE YOUR EXPERIENCE

#TCTCalendarGirls

DIRECTOR

Shannon J. Reilly

TICKETS ON SALE DATES

SEASON MEMBERS: AUG 14 (Mail), AUG 22 (Phone)
GENERAL PUBLIC: AUG 29 at 10am

TICKET PRICES

Price does not include tax & facility fee


MAINSTAGE SHOW ONLY
ADULT
: $25
STUDENT: $20

MAINSTAGE SHOW & DINNER
(Friday & Saturday)
ADULT: $44.50
SENIOR: $43
STUDENT: $39.50
CHILD: $38

MAINSTAGE SHOW & BRUNCH
(Sunday)
ADULT: $38.50
STUDENT: $33.50
CHILD: $29.50

Dial M for Murder

Dial M for Murder

Dial M For Murder

Set in 1950s London, Tony Wendice concocts a plot to murder his wealthy wife Margo. When the scheme goes awry, he devises a sinister backup plan to get her out of the picture for good. A cat-and-mouse waiting game made famous by Alfred Hitchcock’s hit film, Knott’s classic tale continues to be one of the most popular thrillers for stage and screen.
TICKETS

PRODUCTION CREDITS

By Frederick Knott.
Produced through special arrangement with Dramatists Play Service

CO-PRODUCERS

EXECUTIVE

ASSOCIATE

INDIVIDUAL

MEDIA

KMAJ 107.7
WIBW-TV & wibw.com

 

TICKET PRICES

Price does not include tax & facility fee


MAINSTAGE SHOW ONLY
ADULT
: $25
STUDENT: $20

MAINSTAGE SHOW & DINNER
(Friday & Saturday)
ADULT: $44.50
SENIOR: $43
STUDENT: $39.50
CHILD: $38

MAINSTAGE SHOW & BRUNCH
(Sunday)
ADULT: $38.50
STUDENT: $33.50
CHILD: $29.50

 

CAST

TBD

Auditions Sept 9

TICKETS ON SALE

20171010

DIRECTOR

Shannon J. Reilly

#TCTDIALM

MENUS

FRIDAY & SATURDAY NIGHTS


TCT Signature Salad
TBD BY ABOUD’S CATERING

SUNDAY


TBD BY ABOUD’S CATERING

THURSDAYS – OCT 26 & NOV 2


Choice of:

  • Famous Cubano Sandwich
  • Smoked Chicken Wrap
  • Due of Sliders (brisket and pork)

Each meal is served with your choice of side:
Cheesy Potatoes, Pasta Salad, Baked Beans or Cole Slaw

All Meals are $10. No substitutions.

Doors open and service begins at 6pm.

All food truck orders should be placed with your TCT Club Server at your table.

For dinner before the show, you must have your order in by 6:45 pm. To have your meal delivered during intermission, your order must be placed with you server before curtain (7pm).

 

TBD BY TCT’S CLUB MANAGER / STAFF

The Hunchback of Notre Dame

The Hunchback of Notre Dame

The Hunchback of Notre Dame

From the mind of Victor Hugo, and inspired by one of the most epic stories ever told – this daring production sets the classic tale of love, vengeance and compassion to one of the most sweeping scores ever written for stage. It’s the only stage collaboration between two masters of American musical theatre, Alan Menken (Beauty and the Beast) and Stephen Schwartz (Wicked).
TICKETS

PRODUCTION CREDITS

Music by Alan Menken. Lyrics by Stephen Schwartz. Book by Peter Parnell.
Based on the Vitor Hugo Novel and songs from the Disney Film.
Produced through special arrangement with Music Theatre International (MTI). All authorized performance materials are also supplied by MTI. www.MTIShows.com

CO-PRODUCERS

EXECUTIVE

ASSOCIATE

INDIVIDUAL

MEDIA

KMAJ 107.7
WIBW-TV & wibw.com

 

TICKET PRICES

Price does not include tax & facility fee


MAINSTAGE SHOW ONLY
ADULT
: $25
STUDENT: $20

MAINSTAGE SHOW & DINNER
(Friday & Saturday)
ADULT: $44.50
SENIOR: $43
STUDENT: $39.50
CHILD: $38

MAINSTAGE SHOW & BRUNCH
(Sunday)
ADULT: $38.50
STUDENT: $33.50
CHILD: $29.50

 

CAST

TBD

AUDITIONS: SEPT 23 & 24

TICKETS ON SALE

20171114

DIRECTOR

Shannon J. Reilly

#TCTHUNCHBACK

MENUS

FRIDAY & SATURDAY NIGHTS


TCT Signature Salad
TBD BY ABOUD’S CATERING

SUNDAY


TBD BY ABOUD’S CATERING

THURSDAYS – NOV 30, DEC 7 & DEC 14


Choice of:

  • Famous Cubano Sandwich
  • Smoked Chicken Wrap
  • Due of Sliders (brisket and pork)

Each meal is served with your choice of side:
Cheesy Potatoes, Pasta Salad, Baked Beans or Cole Slaw

All Meals are $10. No substitutions.

Doors open and service begins at 6pm.

All food truck orders should be placed with your TCT Club Server at your table.

For dinner before the show, you must have your order in by 6:45 pm. To have your meal delivered during intermission, your order must be placed with you server before curtain (7pm).

FOOD TRUCK: Front Door Catering

TBD BY TCT’S CLUB MANAGER / STAFF

Too Many Cooks

Too Many Cooks

Too Many Cooks

It’s 1932 in Niagara Falls, Canada, where the rum-running business is at its peak. In the aftermath of the Crash, Irving Bubbalowe and his daughter Honey have risked everything they have to open a new gourmet restaurant. When their star – the renowned singing chef François LaPlouffe – fails to appear, tonight’s grand opening is suddenly placed in jeopardy.
TICKETS

PRODUCTION CREDITS

BY MARCIA KASH & DOUGLAS E. HUGHES
Produced through special arrangement with Samuel French Play Service Inc.

CO-PRODUCERS

EXECUTIVE

ASSOCIATE

INDIVIDUAL

MEDIA

KMAJ 107.7
WIBW-TV & wibw.com

 

TICKET PRICES

Price does not include tax & facility fee


MAINSTAGE SHOW ONLY
ADULT
: $25
STUDENT: $20

MAINSTAGE SHOW & DINNER
(Friday & Saturday)
ADULT: $44.50
SENIOR: $43
STUDENT: $39.50
CHILD: $38

MAINSTAGE SHOW & BRUNCH
(Sunday)
ADULT: $38.50
STUDENT: $33.50
CHILD: $29.50

 

CAST

TBD

AUDITIONS: DEC 2

TICKETS ON SALE

20180109

DIRECTOR

Shannon J. Reilly

#TCT2MANYCOOKS

MENUS

FRIDAY & SATURDAY NIGHTS


TCT Signature Salad
TBD BY ABOUD’S CATERING

SUNDAY


TBD BY ABOUD’S CATERING

THURSDAYS – FEB 1 & FEB 8


Choice of:

  • Famous Cubano Sandwich
  • Smoked Chicken Wrap
  • Due of Sliders (brisket and pork)

Each meal is served with your choice of side:
Cheesy Potatoes, Pasta Salad, Baked Beans or Cole Slaw

All Meals are $10. No substitutions.

Doors open and service begins at 6pm.

All food truck orders should be placed with your TCT Club Server at your table.

For dinner before the show, you must have your order in by 6:45 pm. To have your meal delivered during intermission, your order must be placed with you server before curtain (7pm).

FOOD TRUCK: Front Door Catering

TBD BY TCT’S CLUB MANAGER / STAFF

In The Heights

In The Heights

In The Heights

Before Hamilton reinvented musical theatre, its creator Lin-Manuel Miranda wowed Broadway with In the Heights. The four-time TONY Award-winning musical shows life in New York’s Washington Heights, a tight-knit Dominican-American community. You’ll be guided through the lives of three generations who must choose between tradition and their future.
TICKETS

PRODUCTION CREDITS

Music & Lyrics by LIN-MANUEL MIRANDA. Book by Quiara Alegria Hudes.
Produced in special arrangement with R&H Theatricals: RNH.com

CO-PRODUCERS

EXECUTIVE

ASSOCIATE

INDIVIDUAL

MEDIA

KMAJ 107.7
WIBW-TV & wibw.com

 

TICKET PRICES

Price does not include tax & facility fee


MAINSTAGE SHOW ONLY
ADULT
: $25
STUDENT: $20

MAINSTAGE SHOW & DINNER
(Friday & Saturday)
ADULT: $44.50
SENIOR: $43
STUDENT: $39.50
CHILD: $38

MAINSTAGE SHOW & BRUNCH
(Sunday)
ADULT: $38.50
STUDENT: $33.50
CHILD: $29.50

 

CAST

TBD

AUDITIONS: JAN 6 & 7

TICKETS ON SALE

20180220

DIRECTOR

Shannon J. Reilly

#TCTINTHEHEIGHTS

MENUS

FRIDAY & SATURDAY NIGHTS


TCT Signature Salad
TBD BY ABOUD’S CATERING

SUNDAY


TBD BY ABOUD’S CATERING

THURSDAYS – MARCH 22 & MARCH 29


Choice of:

  • Famous Cubano Sandwich
  • Smoked Chicken Wrap
  • Due of Sliders (brisket and pork)

Each meal is served with your choice of side:
Cheesy Potatoes, Pasta Salad, Baked Beans or Cole Slaw

All Meals are $10. No substitutions.

Doors open and service begins at 6pm.

All food truck orders should be placed with your TCT Club Server at your table.

For dinner before the show, you must have your order in by 6:45 pm. To have your meal delivered during intermission, your order must be placed with you server before curtain (7pm).

FOOD TRUCK: Front Door Catering

TBD BY TCT’S CLUB MANAGER / STAFF